Bio-Ron/Natuly | Bokashi for Horses

Bokashi – the secret ingredient for a healthy gut flora and soil, straight from Japan! The name "Bokashi" literally means "well-fermented organic material".

Fermentation is not new: from sauerkraut to white cabbage, to soy in tofu and grapes in wine, people have discovered the power of fermentation for centuries to improve food. The same applies to Bokashi, where microorganisms are used to make the magic of fermentation happen.

This process happens without oxygen (yes, you read that right, anaerobic), at low temperatures, so that all energy in the product is preserved – after all, you don’t want to lose energy, right? These microorganisms act like mini-superheroes in the system, improving nutrient absorption and ensuring healthy microbial stability.

And the best part? Bokashi is a source of nutrients that actually produces more nutrients than what you put in. From vitamins to antioxidants, enzymes, mineral complexes, and even humic acids,

Since it is a living product, Bokashi sometimes has a slightly sharp smell – but don’t panic! That’s just a sign that the beneficial microorganisms are at work. If the smell becomes too strong, simply leave the jar or bucket slightly open to allow some oxygen in. It’s a living product, just like you and me!

And do you know what’s the best part? Because Bokashi provides microbial stability, you can use it for everything from a healthy gut flora to a vital soil for your plants. Bokashi is superfood for your entire environment. 🥦🌿

Short- and medium-term effects of Bokashi

•  promotes digestion
•  improved appetite
•  horses become more vital
•  better stool quality

 Organic Bokashi for horses is free from synthetic ingredients, additives, preservatives, and GMO products.

It contains EM (effective microorganisms) for a healthy gut flora and natural vitamins & minerals for a well-functioning immune system.

 What's inside?

·         Barley

·         Fresh carrots

·         Flaxseed

·         Spelt

·         Oats

·         Jerusalem artichoke / topinambur

·         Cane sugar molasses *)

·         Sea salt

*) The molasses is completely consumed by the microorganisms during fermentation and converted into valuable nutrients!

All ingredients come from certified organic and biodynamic cultivation.