Bio-Ron/Natuly | Bokashi for Horses

Bokashi – the secret ingredient for healthy gut flora and soil, straight from Japan! The name "Bokashi" literally means "well-fermented organic matter."

Fermentation isn't new: from sauerkraut to white cabbage, to soy in tofu, and grapes in wine, people have been discovering the power of fermentation to enhance food for centuries. The same is true for Bokashi, where microorganisms are used to make the magic of fermentation happen.

This process occurs without oxygen (yes, you read that right, anaerobic ), at low temperatures, so that all the energy in the product is retained – after all, you don't want to lose any energy, right? These microorganisms act as mini-superheroes in the system, improving nutrient absorption and ensuring healthy microbial stability .

And the best part? Bokashi is a food source that actually provides more nutrients than what you put into it. From vitamins to antioxidants , enzymes , mineral complexes , and even humic acids ,

Because it's a living product , Bokashi sometimes has a slightly pungent odor —but don't panic! That's simply a sign that the beneficial microorganisms are working. If the odor becomes overwhelming, simply open the jar or bucket for a while to allow some oxygen to circulate. It's a living product, just like you and me!

And you know what's best? Because bokashi offers microbial stability , you can use it for everything from healthy gut flora to a thriving soil for your plants. Bokashi is a superfood for your entire environment. 🥦🌿

Short and medium term effects of Bokashi

• promotes digestion
• improvement of appetite
• horses become more vital
• better bowel movements

 Bio Bokashi for horses is free from synthetic ingredients, additives, preservatives and GMO products.

It contains EM (effective micro-organisms) for healthy intestinal flora and natural vitamins & minerals for a well-functioning immune system.

What's in it?

·         Barley

·         Fresh carrots

·         Flax seed

·         Spells

·         Oats

·         Jerusalem artichoke / Jerusalem artichoke

·         Cane sugar molasses *)

·         Sea salt

*) The molasses has been completely eaten by the microorganisms during fermentation and converted into valuable nutrients!

All ingredients come from certified organic and biodynamic cultivation.